Thai pumpkin soup recipe | Good Food

Ingredients

• 1.5kg pumpkin or squash, peeled and roughly chopped
• 4 tsp sunflower oil
• 1 onion sliced
• 1 tbsp grated ginger
• 1 lemongrass bashed a little
• 3-4 tbsp Thai red curry paste
• 400ml can coconut milk
• 850ml vegetable stock
• lime juice and sugar, for seasoning
• 1 red chilli sliced, to serve (optional)