Back-to-School Bento Box with Rice and Veggies
Made with seasoned white rice, topped with colorful veggies and a hard-boiled egg, this Bento Box is ideal for an on-the-go meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Bento box
- Lunch box
- Silicone muffin liner
- Mason jar
- Saucepan
- Pot
- Stove
- Refrigerator
- Freezer
- Zip-top bag
- Ice pack
- Measuring cup
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Peeler
- Paper towel
Ingredients
- 1 cup Mahatma® White Rice
- 1 tbsp soy sauce
- 1 1/2 tsp rice vinegar
- 1 tsp granulated sugar
- 4 hard-cooked eggs, sliced
- 2 cups broccoli, steamed
- 1 1/2 cups cucumbers, sliced
- 1 cup carrots, shredded
- 1 avocado, peeled, pitted and sliced
- 2 tbsp sesame seeds, toasted (optional)
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