Skillet Corn Bread with sage Recipe | Samsung Food App

Ingredients

• The kernels from 3 ears of yellow corn (about 2 cups) can use frozen too.
• ¼ c. vegetable oil
• 15-20 whole fresh sage leaves
• 2 cups ground yellow cornmeal
• 1 cup flour
• 1 Tbsp of sugar
• 1 Tbsp baking powder ero salt
• 2 cups buttermilk
• 2 eggs, lightly beaten
• 2 Tbsp melted unsalted butter