Semi-dried tomato | Women's Weekly Food

Semi-dried tomato | Women's Weekly Food

www.womensweeklyfood.com.au

Semi-dried tomatoes bought by weight from a delicatessen are best for this recipe. If you use those sold packaged in oil, drain well and pat with absorbent pape

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Ingredients

  • 2 teaspoon olive oil
  • 1 medium brown onion (150g), chopped finely
  • 2 clove garlic, crushed
  • 1 tablespoon tomato paste
  • 1 cup (150g) drained semi-dried tomatoes, chopped coarsely
  • 1 1/2 cup (375ml) water
  • 1/4 cup finely chopped fresh flat-leaf parsley

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