Sun-Dried Tomato Dip Recipe - BettyCrocker.com

Ingredients

• 8 sun-dried tomato halves, (not oil-packed)
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives
• 1 tablespoon olive or vegetable oil
• 2 teaspoons lemon juice
• 1 teaspoon red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 garlic clove, finely chopped
• 3/4 cup plain low-fat yogurt
• 3/4 cup sour cream