Spiced Chocolate Chestnut Cookies | Murielle Banackissa

Ingredients

• 1 cup (150g) cooked chestnuts
• ⅓ cup whole spelt flour
• 1 tbsp ground flax or chia seeds
• 1 tsp ground cinnamon (, plus more for garnish)
• 1 tsp instant coffee
• ¼ tsp ground cardamom
• ¼ tsp ground ginger
• ⅛ tsp ground cloves
• Pinch of cayenne
• Pinch of sea salt
• 3 tbsp almond butter
• 2 tbsp maple syrup
• 60 g of dark chocolate (, chopped)
• Aleppo pepper or chili flakes (, for garnish and optional)