Spiced Chocolate Cookies | America's Test Kitchen

Ingredients

• 1 1/3 cups (6⅔ ounces/189 grams) all-purpose flour
• 3/4 cup (2¼ ounces/64 grams) Dutch-processed cocoa powder
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 12 tablespoons unsalted butter , softened
• 1 cup (7 ounces/198 grams) granulated sugar
• 1 large egg
• 1/2 cup sanding sugar