Tasty Beef Empanadas Recipe: A Homemade Latin Delight - AZ Cuisines

Ingredients

• 1 pound (454 grams) ground beef
• 1 cup (240 milliliters) shredded cheese (cheddar or mozzarella)
• 1/2 cup (75 grams) bell pepper, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt, to taste
• Black pepper, to taste
• 10-12 pre-made empanada dough discs
• 1 large egg, beaten (for egg wash)
• Olive oil, for frying or baking
• Fresh parsley or cilantro, chopped (optional)
• Guacamole or salsa (optional, for serving)