Easy Japanese Savory Okonomiyaki Pancakes | The Ninja Baker

Name: Easy Japanese Savory Okonomiyaki Pancakes | The Ninja Baker
Ingredients: 1 cup frozen peas and carrots; 2 cans (6 ounces each) crab meat; 2½ cups roughly chopped cabbage; 5 scallions, chopped; 1 cup all-purpose flour; 3/4 cup water; 1 cup grated yam (about one medium-large yam); 1/2 teaspoon salt; 4 eggs, lightly beaten; 4 teaspoons pickled beni shoga ginger from the Asian market OR 2 teaspoons freshly grated ginger

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Japan's savory okonomiyaki pancakes provoke debates among the best of friends about which toppings are the most suitable for the popular dish. Contention about the deliciousness of okonomiyaki is...

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Ingredients

1 cup frozen peas and carrots
2 cans (6 ounces each) crab meat
2½ cups roughly chopped cabbage
5 scallions, chopped
1 cup all-purpose flour
3/4 cup water
1 cup grated yam (about one medium-large yam)
1/2 teaspoon salt
4 eggs, lightly beaten
4 teaspoons pickled beni shoga ginger from the Asian market OR 2 teaspoons freshly grated ginger