Japanese Okonomiyaki Pancake ⋆Anne's Kitchen

Ingredients

• 150g savoy cabbage
• 150g potato
• 2 spring onions
• 100g flour
• 1 tbsp soy sauce
• 2 tbsp fresh ginger, grated
• 2 eggs
• 100ml cold chicken or vegetable stock
• 4 tbsp ketchup
• 2 tbsp soy sauce
• 1 tbsp white wine
• 1 ½ tbsp sugar
• 1 tbsp white wine vinegar
• ½ tsp fresh ginger, grated
• ½ tsp mustard
• 1 garlic clove, crushed
• Mayonnaise
• Nori seaweed strips
• Bonito flakes (optional)
• 1 spring onion, chopped