Achar Gosht
Achar gosht blends bold spices and tangy flavour for a fiery curry that’s perfect with roti or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 1 kg Lamb
- 50 ml Oil
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 2 Onions
- 400 g Canned Tomatoes
- 1 tsp Chilli Powder
- 1 tsp Salt (adjust to taste)
- 1 tsp Cumin Powder
- 1 tsp Turmeric Powder
- 2 Bullet Chillies
- 500 ml Water
- 2 tbsp Achar
- 1 tbsp Dried Fenugreek Leaves
- 1 handful Fresh Coriander (chopped)
- 1 inch Ginger (julienned)
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