Sous Vide Biscuits

Name: Sous Vide Biscuits
Total time: 120 min
Ingredients: 1 cup (120 grams) all-purpose flour; 1 teaspoon (4 grams) baking powder; 1/2 teaspoon (2 grams) granulated sugar; 1/4 teaspoon (1.5 g) baking soda; 1/4 teaspoon (1.25 g) salt; 1/2 cup (115 mL) buttermilk, chilled; 4 tablespoons (56.5 grams) unsalted butter, melted and cooled to warm room temperature

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Precision cooking is a actually a great method for producing tender, moist breakfast goods like biscuits. The controlled temperature makes it impossible to over

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Ingredients

1 cup (120 grams) all-purpose flour
1 teaspoon (4 grams) baking powder
1/2 teaspoon (2 grams) granulated sugar
1/4 teaspoon (1.5 g) baking soda
1/4 teaspoon (1.25 g) salt
1/2 cup (115 mL) buttermilk, chilled
4 tablespoons (56.5 grams) unsalted butter, melted and cooled to warm room temperature