Extra Crispy Ranch Fried Chicken Thighs | Hidden Valley Kitchens®
Chicken dipped in buttermilk, dusted in Hidden Valley® Original Ranch® Add Milk Recipe seasoning and flour, adds extra flavor to this crispy fried chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalleykitchens.com.
Ingredients
- 8 Small bunch cilantro, basil or mint, cleaned and trimmed
- Salt and pepper
- 2 quarts peanut or vegetable oil
- 1 cup buttermilk
- 2 tablespoons fresh chives, minced
- 2 tablespoons fresh cilantro, minced
- 2 teaspoons fresh dill, minced
- 2 teaspoons distilled white vinegar
- 1 garlic clove, minced
- ½ teaspoon salt
- Pinch cayenne pepper
- 1¼ cups all-purpose flour
- ½ cup cornstarch
- 3-4 tablespoons Hidden Valley® Original Ranch® Dressing, Dip & Sauce Mix
- ¼ cup reserved buttermilk mixture
- ½ cup prepared Hidden Valley® Original Ranch® dressing
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