Crispy Ranch Chicken Thighs Recipe
Crispy ranch chicken thighs served with marinated mushrooms, dilled Brussels sprouts, and roasted potatoes for a flavorful, easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Ingredients
- 4 tbsp. olive or avocado oil, divided (or other sauté oil)
- 2 tbsp. butter (oil would also work)
- 6 – 8 chicken thighs (bone-in, skin-on)
- 2 tbsp. ranch dressing mix
- 2 tbsp. superfine flour (like Wondra)
- ½ tsp. black pepper
- 2 medium yellow or white onions, thinly sliced
- 1 lb. petite potatoes, halved
- 1 ½ cups Paisley Farm Marinated Mushrooms (with brine)
- 1 ½ cups Paisley Farm Dilled Brussels Sprouts (with brine)
- Minced fresh parsley for garnish (optional)
- Salt to taste
- Black pepper to taste
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