Raspberry & white chocolate profiteroles - Bidfood
Make raspberry & chocolate profiteroles with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Ingredients
- For the profiteroles:
- 16 Profiterole cases
- 125g Fresh raspberries
- 250g Whipping cream
- 50g Icing sugar
- For the topping:
- 200g Callebaut white chocolate callets – recipe Nº W2
- 80ml Whipping cream
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