Raspberry Profiteroles | Woman & Home
Enjoy these gorgeous raspberry profiteroles and still keep a slim silhouette
Ingredients
- 500g fresh raspberries
- 3 tbsp water
- a pinch plus 1 heaped tsp of fructose or the sweetener of your choice
- 50ml light whipping cream
- 1.5 sheets of leaf gelatine or 1 tsp powdered gelatine
- 2 egg whites
- 4 large choux pastries
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