Spiced Pumpkin donuts with a sticky caramel glaze | Changing Habits

Ingredients

• 1/2 cup cooked and mashed pumpkin
• 1 tsp vanilla essence
• 1/2 cup coconut milk
• 1/4 cup melted coconut oil or butter (save some to grease the donut tray)
• 1/4 cup Changing Habits Rapadura Sugar
• 1 cup blanched almond meal
• 1/4 cup tapioca flour
• 1 tsp baking powder
• 1 tsp Changing Habits Cinnamon
• 1 tsp Changing Habits Nutmeg
• pinch Changing Habits Seaweed Salt
• 3 tbsp coconut butter
• 2 tbsp maple syrup