Quinoa Stuffed Pumpkin | Changing Habits
A perfect combination of flavours and textures, this nutritious vegetarian recipe makes a perfect meal or side dish.
Ingredients
- 1 large butternut pumpkin cut in half
- 1 tsp olive oil
- 1/2 Spanish onion diced
- 1 clove garlic minced
- 1 cup mushrooms sliced
- 2 cups chopped kale
- Cracked Changing Habits Pepper to taste
- 2 tsp Changing Habits Vegetable Stock Powder
- 2 tbsp coconut aminos or tamari
- 1 cup cooked quinoa
- 100 g feta cut into cubes
- 4 tbsp slivered almonds
- 1/2 cup grated cheese
- sml handful chopped fresh parsley
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