Braised Bream Recipe - Simple Chinese Food
Bream is also called Wuchang fish. It is one of the most common freshwater fish. Compared with crucian, it has a lot of tender meat and fewer spines. It is a must-learn dish.
Keywords
- Braised Bream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 1 piece Bream
- Some onion
- 3 slices ginger
- A few pepper
- Some shallot
- Some Bell pepper
- 1 clove garlic
- 1 tablespoon Pixian Doubanjiang
- 1 tablespoon Sweet potato starch
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