Potato and Spinach Hand Pies Recipe - Pillsbury.com

Ingredients

• 8 small Yukon Gold potatoes, cut into quarters
• 1/2 teaspoon salt
• 1 teaspoon olive oil
• 1/2 cup chopped red onion
• 1 cup frozen chopped spinach (thawed)
• 1/2 cup chicken broth
• 1/4 cup half-and-half
• 1/8 teaspoon ground nutmeg
• Salt and pepper to taste
• 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
• 1 egg, beaten