Coffee Hazelnut Cake Recipe | Chelsea Sugar
Browse Chelsea Sugar's wide range of easy baking recipes with easy-to-follow steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- Cake
- Melted butter, for greasing
- 40g (¼ cup) hazelnuts
- 1 tbs instant coffee granules
- 1 tbs hot water
- 125g butter, at room temperature
- 150g (¾ cup, firmly packed) Chelsea Soft Brown Sugar
- 2 eggs
- 190g (1 ¼ cups) self raising flour
- 2 tbs chopped hazelnuts, extra, for decorating
- Coffee Icing
- 190g (1 ¼ cups) Chelsea Icing Sugar
- 1 tsp instant coffee granules
- 1 tsp butter, at room temperature
- 1-2 tbs milk
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