Spinach roll with ham and cream cheese - recipe | FoodPal
Preheat oven to 200 °C top/bottom heat. Place thawed creamed spinach in a bowl with the egg and a pinch of salt and pepper. Mix everything together well until
Ingredients
- 2 (120 g) Egg, hen egg (organic, free range)
- 60 g Spinach, leaf spinach (frozen)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Teaspoon Gouda cheese (48% fat, grated)
- 2 Tablespoon Cream cheese (20% fat)
- 1 (46 g) Spring onions, scallions (fresh)
- 50 g Cooked ham
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