Chocolate Biscotti - Kosher.com
Use the best quality cocoa powder you can find to get the most out of these double chocolate biscotti.
Ingredients
- 1/2 cup margarine, softened
- 1 cup sugar
- 2 and 1/2 teaspoons Haddar Baking Powder
- 2 whole eggs plus 1 egg yolk (reserve white for egg wash)
- 2 tablespoons Gefen Soy Milk or nondairy creamer
- 1/2 cup Gefen Cocoa Powder
- 2 and 3/4 cups flour
- 1/2 cup Gefen Chocolate Chips
- 1/2 cup chopped toasted almonds (optional)
- 1 teaspoon water
- 2 tablespoons sugar
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