Spaghetti with clams | Women's Weekly Food

Spaghetti with clams | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Rinse clams and place in a large bowl of cold water. Stand 1 hour, then drain. 2.In a large saucepan, bring wine to the boil.

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Ingredients

  • 1 kilogram clams
  • 1/4 cup (60ml) dry white wine
  • 500 gram spaghetti
  • 1/2 cup (125ml) extra virgin olive oil
  • 2 clove garlic, crushed
  • 2 fresh medium red chillies, chopped
  • 1/2 cup coarsely chopped fresh flat-leaf parsley

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