Cream of Pea Soup with Comté Cheese Toast 

 | RICARDO

Ingredients

• 1/3 cup (75 ml) butter
• 1/2 cup (125 ml) all-purpose flour
• 5 cups (1.25 litres) chicken broth
• 2 cups (500 ml) mashed sweet peas
• Salt and pepper
• 1 tablespoon (15 ml) whole-grain mustard
• 1 tablespoon (15 ml) maple syrup
• 1 tablespoon (15 ml) olive oil
• 1/2 teaspoon (2.5 ml) dry mustard
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 1 cup (250 ml) walnuts or pecans
• 8 slices baguette, cut diagonally
• 3/4 cup (180 ml) grated Comté cheese