Cream of Tomato Soup | RICARDO

Ingredients

• 2 carrots, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) olive oil
• 2 cans 28 oz (796 ml) plum tomatoes
• 2 cups (500 ml) chicken broth
• Salt and pepper