Coconut Brownies - Rouba Shahin Middle Eastern Cooking
Rich, fudgy coconut brownies topped with condensed milk and coconut. Easy to make, perfect to slice and share. A crowd-pleasing treat!
Ingredients
- 300 grams (70% dark chocolate), chopped
- 350 grams unsalted butter, chopped
- 6 eggs
- 300 grams brown sugar
- 2 teaspoon vanilla extract
- 100 grams self-raising flour
- ½ cup (50 grams) desiccated coconut
- 1⁄2 tsp salt
- 100 grams dark chocolate chips
- 200 grams desiccated coconut
- 1 can (395 grams) condensed milk
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