Grilled Chipotle Salmon with Spring Onions & Chilli… | White's Oats

Ingredients

• 100g (3oz) White's Organic Jumbo Oats
• 4 salmon fillets, skinned
• 4 tsps chipotle paste
• 2 avocados
• 200g (7oz) 0% fat Greek yoghurt
• 1 lime- juice
• 175g (6oz) plain flour
• 150ml warm water
• 1 tbsp olive oil
• 4 spring onions, trimmed and finely chopped
• 1 tsp mild chilli powder
• 1 tbsp sunflower oil
• 1 little gem lettuce, finely shredded
• 1 large carrot, peeled and finely shredded
• Small handful fresh coriander
• Thinly sliced red chilli to garnish
• Salt and freshly ground black pepper