Chipotle Salmon Side with Charred Corn & Avocado Salsa

Ingredients

• 150g can chipotle chilli in adobo sauce
• 2 tbsp extra virgin olive oil
• 1 lime, juiced
• 1 tsp ground cumin
• 1 clove garlic, minced
• ½ tsp table salt
• ¼ tsp freshly ground black pepper
• 1 x 1.2kg half side salmon, boned
• 3 corn cobs, husk removed
• 1 tbsp Western Star Original Spreadable Soft Butter, room temperature LEARN MORE
• ½ small red onion, finely sliced
• 1 large avocado, diced
• 60g feta, crumbled
• 1 tbsp extra virgin olive oil
• 1 cup coriander leaves, roughly chopped