Robinhood | Zesty Zucchini Muffins*

Ingredients

• 2 ½ cups Robin Hood® Gluten Free Flour Blend
• 1 tbsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 eggs
• 1 cup granulated sugar
• 1 cup buttermilk
• 1/2 cup Vegetable or Canola Oil
• 1 tsp vanilla extract
• 2 cups grated zucchini, peeled or unpeeled
• 1 tbsp lemon zest
• Topping
• 1/3 cup SUGAR IN THE RAW® Natural Turbinado Sugar