Robinhood | Zucchini Loaf
This amazingly moist loaf tastes great and freezes just as well. Use up any leftover zucchini and make a few extra to store in your freezer.
Ingredients
- 1 1/2 cups Robin Hood ® Original All Purpose Flour
- 1 1/2 cups Robin Hood All Purpose Whole Wheat Flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 ½ tsp cinnamon
- 3 eggs
- 1 1/2 cups granulated sugar
- 1 cup Vegetable or Canola Oil
- 2 tsp vanilla extract
- 2 cups shredded and unpeeled zucchini
- 1/2 cup chopped walnuts
- 1/2 cup raisins
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