Kicked Up Conch Fritters | Cruise Scoop

Ingredients

• 2 lbs whole conch
• 2 oz red onions
• ¼ lbs medium green peppers
• ¼ lb medium red peppers
• ½ lb fresh scotch bonnet peppers
• 4 oz cilantro
• ¼ oz oregano
• 1½ tsp thyme
• 1 lemon
• 1 lime
• 3 lbs plantains
• 2 oz cilantro
• ½ lb leeks
• 8 oz water
• 3 oz gruyere cheese
• 2 oz butter
• 4 oz flour
• cayenne pepper to taste
• salt to taste
• 1 medium tomato
• 1 medium yellow onion
• 1 clove of garlic
• 1 sprig of fresh thyme
• 2 cups dark raisin
• ½ cup tomato paste
• ¼ cup ketchup
• ½ cup Worcestershire sauce
• 1 cup mango pulp
• ¼ cup tamarind pulp
• ½ cup rice wine vinegar
• ½ half cup ginger juice (from pickle ginger)
• 2 scotch bonnet chili peppers
• ½ tsp clove powder
• ½ quart mineral water
• 1 tsp extra virgin olive oil
• ¼ cup brown sugar
• ¼ cup honey