Firecracker Conch Fritters | I've Been Cooking

Name: Firecracker Conch Fritters | I've Been Cooking
Ingredients: Conch - 1 lb, cleaned and finely chopped; Flour - 1 cup; Baking Powder - 2 tsp; Egg - 1 large, beaten; Whole Milk - 1/2 cup; Green Onion - 3 stalks, chopped; Bell Pepper - 1 small, finely diced (preferably red or green); Garlic - 2 cloves, minced; Thyme - 1 tsp, dried; Scotch Bonnet Pepper - 1, seeded and minced; Salt - 1/2 tsp; Black Pepper - 1/4 tsp; Vegetable Oil - for frying; Lime - 1, wedges for serving; Spicy Marinade - Optional, for serving

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Firecracker Conch Fritters offer a taste of the Caribbean with a spicy kick, combining tender conch with flavorful spices and a crispy exterior.

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