Low Protein Crispy Red Pepper Bake (PKU)
See All Recipes Main Meals Low Protein Crispy Red Pepper Bake (PKU) Method - Turn on the grill to a high setting. - Fry the peppers and green beans in 1 tbsp.
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Cooking tools:
- Grill
- Skillet
- Pie dish
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 1 cup sliced red peppers
- 1 cup green beans
- ½ tin chopped tomatoes
- 1 cup grated Violife Original Block Cheese
- 1 cup Cofresh Cassava Crisps (NSPKU approved. You can also use any other zero exchange crisp).
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