Low Protein Roasted Red Pepper Soup (PKU)

Name: Low Protein Roasted Red Pepper Soup (PKU)
Ingredients: 1/3 tin chopped tomatoes; 150ml veg stock; ½ small onion (chopped); 1 ½ red peppers (sliced); GlytactinBuild 20/20 – Please use the entire sachet of GlytactinBuild 20/20 to count as your 20g protein substitute.; For this recipe, you will also need oil, salt and pepper to taste (optional).

cambrooke.uk

Low protein roasted red pepper soup with GlytactinBuild 20/20, perfect for PKU diet. Enjoy 299 kcal and 20mg Phe per serving. Perfect for a healthy meal plan!

View full recipe on cambrooke.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambrooke.uk.

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Ingredients

1/3 tin chopped tomatoes
150ml veg stock
½ small onion (chopped)
1 ½ red peppers (sliced)
GlytactinBuild 20/20 – Please use the entire sachet of GlytactinBuild 20/20 to count as your 20g protein substitute.
For this recipe, you will also need oil, salt and pepper to taste (optional).