Squash Gnocchi with Basil Oil - Christina Cooks
Sensuous Squash Gnocchi with Basil Oil | Christina Cooks. Perfect for special occasions or everyday indulgence, these homemade gnocchi are worth the effort.
Ingredients
- 1 to 2 cups semolina flour
- 1 cup cooked white rice, pureed until smooth
- 1 teaspoon sea salt
- 2 tablespoons extra-virgin olive oil
- 1 cup pureed cooked butternut squash or canned pumpkin
- Spring or filtered water
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