Gnocchi with Butternut Squash and Spinach - Kosher.com

Ingredients

• 1 (16-ounce) package Bartenura Gnocchi
• 2 (12-ounce) bags cubed butternut squash or 1 medium butternut squash, peeled, and cut into 1-inch cubes
• 4 tablespoons olive oil, separated
• 1 teaspoon chili powder
• 1 tablespoon brown sugar
• 1 and 1/2 teaspoons salt, separated
• 1 medium onion, diced small
• 2 teaspoons minced garlic or 2 cubes Gefen Frozen Garlic
• 1 (6-ounce) bag baby spinach
• 1/2 cup Baron Herzog Chenin Blanc or other white wine