Sausage and Egg Shakshouka

Ingredients

• ½ pound ground pork
• 1 teaspoon ground sage
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• ¾ teaspoon salt
• Pinch red pepper flakes
• 3 tablespoons extra virgin olive oil
• 1 small onion
• 1 bell pepper
• 1 clove garlic
• 1 teaspoon harissa seasoning or paste
• 1 cup Beef Bone Broth
• 28-ounce can whole peeled tomatoes
• 4 large eggs
• Feta cheese (optional)
• Cilantro
• Parsley