Classic Chicken Parmesan – Nana's Recipes

Ingredients

• 2 skinless, boneless chicken breasts (about 10 ounces each)
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 1/4 teaspoon red pepper flakes
• 1 15-ounce can tomato puree
• 1/2 cup plus 2 tablespoons grated parmesan cheese
• 1/4 cup finely chopped fresh basil
• 1/2 cup all-purpose flour
• Kosher salt and freshly ground pepper
• 3 large eggs
• 1 1/4 cups grated mozzarella cheese (about 6 ounces)