Blueberry Yoghurt Loaf | White Wings
Moist and soft, this Blueberry Yoghurt Loaf recipe makes a great morning tea or afternoon tea snack. Change out the blueberries for other seasonal berries like blackberries or raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whitewings.com.au.
Ingredients
- 125g butter, cubed and softened
- ¾ cup CSR Caster Sugar
- 2 extra-large eggs, lightly beaten
- 1½ cups White Wings Self-Raising Flour
- ½ cup Greek style yoghurt
- 2 tsp finely grated lemon rind
- 1 cup blueberries (fresh or frozen)
- CSR Soft Icing Mixture, for dusting
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