Garlic Labne | Donna Hay
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Keywords
- labne
- dip
- side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1kg thick natural yoghurt
- 1 teaspoon sea salt flakes
- 1 cup (250ml) extra-virgin olive oil
- 4 cloves garlic, sliced
- rind of 1 lemon
- 8 peppercorns
- flatbread, to serve
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