Vegetarian Meatballs – Fustini's Oils & Vinegars

Ingredients

• 2 1/2 cups cooked lentils
• 3/4 cup Fustini's Tuscan Herb olive oil, divided
• 1 small onion, chopped
• 8 oz cremini mushrooms, stems removed
• 3 garlic cloves, minced
• 1 1/2 cups Panko
• 3 teaspoons Fustini's Tuscan Spice blend
• 1/4 teaspoon cayenne
• 1 1/2 teaspoons salt, divided
• 2 eggs
• 1 cup parmesan cheese, plus more for garnish
• 2 lbs Roma tomatoes
• fresh basil
• cooked pasta