Wild Alaskan Tanner Crab Frittata – Alaska Home Pack
We came up with this frittata recipe during a sailing trip from Sitka to Juneau for the kickoff of the spring Folk Fest. This recipe was originally created with Dungeness crab but any crab or even...
Ingredients
- 8-10 eggs
- 1 medium onion
- 1 cup asparagus
- 2 medium tomatoes
- 3/4 cup mushrooms
- 3 cloves garlic
- 1 1/2 cup of cooked and picked crab meat
- 1/4 cup parsley
- 1/2 cup feta
- 4 tablespoons Old Bay seasoning
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/2 cup crème fraiche or sour cream
- 1/4 cup micro greens
- 1/2 lemon for juice
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