Crab Frittata Recipe

Ingredients

• 6 large eggs – beaten until smooth for a light texture
• 1 cup fresh crab meat – preferably lump crab, drained well to avoid excess moisture
• 1/4 cup whole milk – adds creaminess to the eggs
• 1/2 cup diced bell peppers – for a slight crunch and sweetness
• 1/4 cup finely chopped onions – enhances the savory base
• 2 tablespoons grated Parmesan cheese – for a subtle salty depth
• 2 tablespoons unsalted butter – used for sautéing and cooking
• 1/2 teaspoon kosher salt – balances flavors without overpowering
• 1/4 teaspoon freshly ground black pepper – adds mild heat and aroma
• 1/4 teaspoon smoked paprika – offers a hint of smoky warmth enhancing the crab’s sweetness
• 1/4 teaspoon dried thyme – earthy notes to complement the seafood