Roasted Stuffed Acorn Squash Recipe
Delicious oven-roasted stuffed acorn squash, perfect for a cozy autumn dinner. Easy steps and ready in just 70 minutes. Enjoy!
Keywords
- Recipes
- Healthy Living
- Winter
- Fall
- Mains
- Vegan
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Spoon
- Mixing bowl
- Measuring spoon
Ingredients
- 2 medium acorn squash, halved lengthwise and seeded
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 large DOLE® Carrots, chopped
- 2 medium shallots, thinly sliced
- 2 stalks DOLE® Celery, chopped
- 1 pound DOLE® Mushrooms, quartered
- 1 package (6 ounces) DOLE® Baby Spinach
- 3 garlic cloves, minced
- 3 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh thyme
- 1 DOLE® Chopped Sunflower Crunch Kit
- ¼ cup roasted salted pepitas
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