Stuffed Acorn Squash Recipe
How to make stuffed acorn squash at home. Ready in 1 hr, serves 4. Made with acorn squash, olive oil, onion and more.
Keywords
- vegan
- baking
- main dish
- holiday
- vegetarian
- vegetable
- moderate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Oven
- Microwave
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 medium acorn squash
- 6 tablespoons olive oil
- 1 medium onion
- 1 clove garlic
- 1 teaspoon salt
- as needed black pepper
- 1 bunch Swiss chard
- 1/2 lb crimini mushrooms
- 1 teaspoon turmeric
- 1/4 tsp crushed red pepper
- 1/4 tsp nutmeg
- 3 4 cup canned chickpeas
- 1 cup prepared grain (e.g., brown rice, barley, bulgur wheat, couscous)
- 1/4 cup dried cranberries or raisins
- 1/2 cup unseasoned bread crumbs
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