A Recipe for Bostocks
An inspiring recipe for Bostocks | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Measuring cup
- Kitchen scale
- Fine-mesh sieve
- Spatula
- Cooling rack
Ingredients
- 1 kg flour
- 600 g eggs
- 125 g sugar
- 22 g salt
- 30 g yeast
- 600 g Debic Incorporation Butter Cake
- 50 g milk
- 500 g sugar
- 350 g water
- 50 g almonds
- 50 g water
- 125 g icing sugar
- 10 g orange blossom water
- 25 g Cointreau® 60% vol
- 4 g orange zest
- 400 g icing sugar
- 400 g almond powder
- 400 g Debic Incorporation Butter Crème
- 20 g corn starch
- 240 g eggs
- 10 g rum
- 400 g crème patissière
