Saint Tropez
Recipe for brioche with mousseline cream, orange blossom syrup, and vanilla. Created by Bruno Van Vaerenbergh for Debic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 1500 g flour
- 130 g yeast
- 600 g milk
- 50 g invert sugar
- 35 g fleur de sel
- 350 g Debic Incorporation Butter Cake Gold
- 150 g Pearl sugar P2
- 1 l whole milk
- 2 vanilla pods
- 200 g egg yolks
- 160 g sugar
- 70 g corn starch
- 35 g flour
- 150 g Debic Cream 35%
- 350 g Debic Incorporation Butter Crème
- 150 g syrup
- 20 g orange blossom water
- 1 orange
- the zest
