Boneless Lamb Leg Yiros - Foodland

Ingredients

• 1 boneless, rolled lamb leg, about 1.6kg
• 8 garlic cloves, roughly chopped
• 4 tbsp dried oregano
• Sea salt & cracked black pepper
• Juice of 1 lemon
• 1/3 cup olive oil
• 1/2 cup white wine
• 3 onions, thickly sliced
• 1 cup cooked couscous
• 1/2 cup chopped parsley
• 1/2 cup chopped mint
• 1 red onion, finely chopped
• 2 tomatoes, deseeded & finely diced
• 1 Lebanese cucumber, finely diced
• 1/4 cup olive oil
• 1 cup Greek yoghurt
• 1 Lebanese cucumber, deseeded & grated
• 1 garlic clove, finely chopped
• 1 tsp chopped dill
• Pita bread
• Potato chips
• Lemon wedges