Roasted Boneless Leg of Lamb
Ingredients 1 boneless leg of lamb (ours was 6.5lbs) 5 cloves garlic minced 10 cloves garlic roughly sliced 1/4 C parsley minced 5 T rosemary chopped Meat Churc
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Cooking tools:
- Smoker
- Roasting pan
- Roasting rack
- Butcher's twine
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 boneless leg of lamb (ours was 6.5lbs)
- 5 cloves garlic minced
- 10 cloves garlic roughly sliced
- 1/4 C parsley minced
- 5 T rosemary chopped
- Meat Church Blanco to taste
- Garlic and Herb to taste
- 2 T olive oil
- 1 1/2 C water
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